Could you go meat free for 7 days?
So many people worldwide are reducing and/or eliminating meat from their diet in a bid to live a healthier lifestyle. National Vegetarian Week is the perfect opportunity to celebrate traditional food and try experimenting with new food.
For many, vegetarianism has been a part of their lives since childhood. In 2016, many are adopting this way of life as an individual choice for many reasons; religion, animal welfare, environmental health. Most commonly, in an approach to reach a healthier lifestyle. Combine this with added pressure from the government and NHS and you have your answer; Vegetarian! Vegetarian cuisine is full of choice, excitement and selection.
Another stigma associated with vegetarianism is the idea of reigning in your inner carnivore and ditching meat in favour of veggie options is a permanent everyday change; it doesn’t have to be. Even cutting back meat once a week will have a significant impact on your health!
• The reason not all wines are vegetarian is all in the production process. Online Wine Cellar sells over 150+ varieties of wines produced with vegetarian-friendly agents.
Online Wine Cellar specialises in unique Organic and Vegetarian wines. ‘Nativa Terra Cabernet Sauvignon’ is a deep red wine with exotic spices and a black fruit aroma. Blackcurrant flavours perfectly laced with a black pepper finish. A wine effortlessly suited to go alongside a Vegetarian Lasagne.
If you’d rather pair your vegetarian recipe with an intense fruity fragrance, look no further than Online Wine Cellar’s ‘Ca Di Alte Sauvignon Blanc’. With an acidic finish and touch of mango and pineapple, this vegetarian wine is the perfect addition to your meat-free dish.
When it comes to pairing Vegetarian food and wine; the same principle applies…To achieve a delicious combination, pair your vegetarian recipe with wine based on herbs, spices and oils!